For an even quicker air fryer roast chicken, try spatchcocking your chicken.
Air Fryer Roast Chicken
This air fryer roast chicken recipe makes chicken with crispy skin and tender and juicy meat.
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Servings 4 servings
Equipment
Ingredients
- 1 chicken 3-4 lbs
- 1 tablespoon vegetable oil
- 1 tablespoon chicken seasoning or seasoned salt to taste
Instructions
- Preheat air fryer to 350°F.
- Rub the chicken with oil and generously season. Tuck the wings under the back of the chicken.
- Place chicken breast side down and cook 25 minutes.
- Flip chicken over and cook an additional 25-30 minutes or until a meat thermometer reaches 165°F.
- Remove the chicken from the air fryer and rest 10 minutes before carving.
Notes
A smaller chicken (closer to 3 to 3 1/4 lbs) will take closer to 50 minutes. A larger chicken (closer to 3 3/4 to 4 lbs) will take about 60 minutes.
Nutrition
Calories: 443kcal | Carbohydrates: 1g | Protein: 36g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 134mg | Potassium: 367mg | Fiber: 1g | Sugar: 1g | Vitamin A: 293IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 2mg
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