Vortex Air Fryer Low Carb Mexican Lasagna

Name: Vortex Air Fryer Low Carb Mexican Lasgana
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound ground beef; 2 tomatoes (or one can drained ); 1 tablespoon taco seasoning; 1 can enchilada sauce; 4 Low Carb Tortillas; 8 ounces Mexican-blend cheese (shredded); 1 large avocado; ¼ cup sour cream; ¼ cup corn

Jump to Recipe

5 from 5 votes

Rate Recipe

Vortex Air Fryer Low Carb Mexican Lasgana

This easy lasagna recipe layers classic Mexican ingredients for the perfect lunch or dinner recipe.

Pin Recipe Print Recipe

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Servings servings

Calories 327kcal

Author Everything Air Fryer

Equipment

Air Fryer

Ingredients

1 pound ground beef
2 tomatoes or one can drained
1 tablespoon taco seasoning
1 can enchilada sauce
4 Low Carb Tortillas
8 ounces Mexican-blend cheese shredded
1 large avocado
¼ cup sour cream
¼ cup corn

Instructions

Preheat air fryer to 400°F. Coat 9-inch pan with non-stick spray.
Preheat Instant Pot on Sautee, Place meat in pan; brown 5–7 minutes, stirring to crumble meat, and until no pink remains. Drain fat. Stir taco seasoning and 1 cup tomatoes and corn into meat. Remove meat mixture from pan.
Spread ½ cup enchilada sauce over bottom of baking dish; top with 1 tortilla, ¼ cup cheese, then 1 ½ cups meat mixture, spreading meat out evenly. Place another tortilla on top; top with ¼ cup cheese and 1 cup vegetables. Repeat layers.
Top with remaining tortilla, ¾ cup enchilada sauce, ½ cup tomatoes, and 1 cup cheese.
Cover with foil and bake 10 more minutes or until bubbly. Let stand 10 minutes to cool. Top with avocado and sour cream; serve.