Vortex Air Fryer Mini Potato Skins

Name: Vortex Air Fryer Mini Potato Skins | Super Bowl Snacks
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 20 red potatoes; ½ cup real bacon bits; ¾ cup cheddar cheese (shredded); 1 tablespoon butter; sour cream (optional); green onions (optional)

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These easy treats are great for Super Bowl parties! Gather your ingredients!

Fire up your Instant Pot (or a pot of boiling water) and cook your little potatoes whole for five mintues.

Scoop out the insides and save the potato. Mix all of the other ingredients together in a bowl.

Fill each potato full of the filling.

Make pretty for the party!

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Vortex Air Fryer Mini Potato Skins | Super Bowl Snacks

Vortex Air Fryer Mini Potato Skins are tender baby potatoes topped with cheese and bacon for a delicious appetizer.

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Prep Time 10 mins

Cook Time 8 mins

Total Time 18 mins

Servings servings

Author Everything Air Fryer

Equipment

Ingredients

20 red potatoes
½ cup real bacon bits
¾ cup cheddar cheese shredded
1 tablespoon butter
sour cream optional
green onions optional

Instructions

Put 1 cup of water in the bottom of your Instant Pot - or fill a pan with water.
Add potatoes and cook on manual for 5 minutes and quick release. Or if you are using a pot boil until they are fork tender. Let cool until you can touch them.
Preheat your Vortex Air Fryer to Bake to 400°F. Place your rack in the middle position.
Cut potatoes in halves and place on the racks. Use both.
Scoop out the inside of each potato half saving the potato insides in a bowl.
Add cheese, bacon bits & butter to the bowl with the mashed potato insides.
Scoop mixture into potato halves and then place them back on the racks
Please the racks on the two lowest levels in the Air Fryer and cook for 5 minutes. Swap racks after five minutes - move one up and one down (use the top-level to move them)
Remove from the Air Fryer and top with remaining ¼ cup of shredded cheese.
Serve with a dollop of sour cream and green onions.