Vortex Air Fryer Mini Potato Skins | Super Bowl Snacks

Vortex Air Fryer Mini Potato Skins

These easy treats are great for Super Bowl parties! Gather your ingredients!

Fire up your Instant Pot (or a pot of boiling water) and cook your little potatoes whole for five mintues.

Scoop out the insides and save the potato. Mix all of the other ingredients together in a bowl.

Fill each potato full of the filling.

Make pretty for the party!

Favorite Appetizers and Snacks

• Air Fryer Potato Chips
• Air Fryer Poutine
• Air Fryer Potato Wedges
• Air Fryer Buffalo Cauliflower

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Vortex Air Fryer Mini Potato Skins | Super Bowl Snacks

Vortex Air Fryer Mini Potato Skins are tender baby potatoes topped with cheese and bacon for a delicious appetizer.

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Prep Time 10 mins

Cook Time 8 mins

Total Time 18 mins

Servings 6 servings

Author Everything Air Fryer

Equipment

• Air Fryer
• Instant Pot

Ingredients

• 20 red potatoes
• ½ cup real bacon bits
• ¾ cup cheddar cheese shredded
• 1 tablespoon butter
• sour cream optional
• green onions optional

Instructions

• Put 1 cup of water in the bottom of your Instant Pot - or fill a pan with water.
• Add potatoes and cook on manual for 5 minutes and quick release. Or if you are using a pot boil until they are fork tender. Let cool until you can touch them.
• Preheat your Vortex Air Fryer to Bake to 400°F. Place your rack in the middle position.
• Cut potatoes in halves and place on the racks. Use both.
• Scoop out the inside of each potato half saving the potato insides in a bowl.
• Add cheese, bacon bits & butter to the bowl with the mashed potato insides.
• Scoop mixture into potato halves and then place them back on the racks
• Please the racks on the two lowest levels in the Air Fryer and cook for 5 minutes. Swap racks after five minutes - move one up and one down (use the top-level to move them)
• Remove from the Air Fryer and top with remaining ¼ cup of shredded cheese.
• Serve with a dollop of sour cream and green onions.

Nutrition

Serving: 3g | Calories: 604kcal | Carbohydrates: 113g | Protein: 21g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 515mg | Potassium: 3245mg | Fiber: 12g | Sugar: 9g | Vitamin A: 250IU | Vitamin C: 61mg | Calcium: 173mg | Iron: 5mg