French Toast

Vortex Air Fryer Low Carb Cinnamon French Toast

Because sometimes you just NEED french toast and you don’t want to blow your carb allowance on one piece of bread. Check out what I found… This is actually VERY good low carb bread. It isn’t that great plain, kind of tastes like cardboard but it is really great toasted and used in things where it is cooked…like Vortex Air Fryer Low Carb breakfast quiche!!!

Amazon has it for around $9 a loaf, you can get on their website as well. It isn’t cheap but it is pretty awesome for low carb bread. Keep in the fridge and it will last a few weeks. Don’t leave this one out or as the Amazon reviewers will say, it will mold pretty quick. Now onto the french toast… Mix up the egg and a little milk and some cinnamon. Soak the bread and bake in the air fryer for about 5 minutes. Of course top with a little more cinnamon. SO YUM!!!! You can even add this low carb syrup!!

French Toast
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Vortex Air Fryer Low Carb Cinnamon French Toast

A classic french toast recipe with a twist!
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4

Ingredients  

  • 4 slices Thin Slim bread
  • 2 eggs
  • cup milk
  • 1 teaspoon ground cinnamon
  • 1 tablespoon brown sugar
  • ½ teaspoon vanilla extract

Instructions 

  • In a small bowl, combine cinnamon, nutmeg, and brown sugar and set aside briefly.
  • Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate.
  • Preheat your air fryer to 350' F on Bake
  • Soak bread in mixture and place on rack.
  • Let rack sit over plate to drain a little.
  • Cook for a 3 minutes and then flip. Cook for 5 minutes total. You may need to add a few minutes to get them golden brown.
  • Serve hot with sugarfree syrup.
5 from 2 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 246kcal | Carbohydrates: 23g | Protein: 19g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 330mg | Sodium: 232mg | Potassium: 162mg | Fiber: 8g | Sugar: 14g | Vitamin A: 475IU | Calcium: 104mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Breakfast
Cuisine American

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