Perfect Banana Muffins in an Instant Vortex Plus Air Fryer

Perfect Banana Muffins in an Instant Vortex Plus Air Fryer

These quick and easy muffins are awesome for bananas that are overripe. Plus they can be made in just a few minutes! Perfect Banana Muffins in an Instant Vortex Plus Air Fryer If you have a stand mixer, add all of the ingredients and mix them until fluffy. Perfect Banana Muffins in an Instant Vortex Plus Air Fryer I prefer to use these silicone muffin cups. They work awesome in a rack style air fryer. You could use a muffin pan if you have one that will fit. Perfect Banana Muffins in an Instant Vortex Plus Air Fryer I take the bottom tray and put it above the muffins so they don’t get overcooked on the top. Perfect Banana Muffins in an Instant Vortex Plus Air Fryer Perfect every time! Perfect Banana Muffins in an Instant Vortex Plus Air Fryer Best Air Fryer Desserts

vortex banana muffins
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Perfect Air Fryer Banana Muffins

These quick and easy muffins are awesome for bananas that are overripe. Plus they can be made in just a few minutes!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 9 Muffins

Ingredients  

  • 1 ½ cups all-purpose flour
  • ¾ cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tsp cinnamon
  • ½ teaspoon salt
  • 3 large bananas mashed
  • 1 egg
  • cup butter melted

Instructions 

  • Preheat the air fryer to 325°F.
  • In a large bowl combine the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
  • Mix the mashed banana, melted butter, and egg in a second bowl. Stir the banana mixture into the dry ingredients, mixing until just combined. Be careful not to over mix.
  • Place silicone muffin cups in the air fryer basket. You may need to do more than one batch depending on the size of your air fryer.
  • Scoop the batter into the muffin cups until ⅔ full and cook for 12-15 minutes or until a toothpick comes out clean.
4.84 from 6 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 183kcal | Carbohydrates: 31g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 239mg | Potassium: 164mg | Fiber: 1g | Sugar: 16g | Vitamin A: 197IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Breakfast
Cuisine American

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    1. We like using the silicone cup with a rack-style air fryer but you can use a muffin tin as well if you have one that fits your air fryer.

  1. On the ingredients list it says butter melted, but on the instructions it says, let the butter sit out til soft. So which one is it, should it be melted or soft.