Air Fryer Pumpkin Spice Muffins are a must-try recipe for the fall! 

These muffins are the perfect fall treat, or for any time you’re craving a savory dessert! Ready in 20 minutes, they are quick and easy to prepare, and full of flavor. 

Air Fryer Pumpkin Spice Muffins cooling on a cooling rack

Air Fryer Pumpkin Spice Muffins

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Best Air Fryer Pumpkin Spice Muffins

  • Ready in less than 20 minutes, they are crunchy on the outside and super tender and moist on the inside!
  • These simple air fryer muffins are packed with all the flavors of fall! 
  • Serve this versatile recipe for breakfast, dessert, or as an easy after-school snack. 
  • Make a double batch and freeze some for later. These yummy muffins last for up to 3 months in the freezer!

Air Fryer Pumpkin Spice Muffins ingredients with labels

Ingredients & Variations

PUMPKIN PUREE Whether canned or homemade, this recipe turns out perfect every time! Out of pumpkin puree? Try swapping it out for applesauce or mashed bananas for a banana bread-style muffin. 

SPICES Try making a homemade pumpkin spice blend and adjust the flavors to your preferences! Add a little extra cinnamon or ginger for some more heat, or omit the cloves for a more apple pie spice-inspired flavor.

PANTRY STAPLES Flour, baking soda, and sugar to name a few! These pantry staples are the base of this easy batter. For a slight twist, try swapping ⅓ cup of all-purpose flour for whole wheat flour! 

EGGS & MILK This recipe can be made with any type of milk you have on hand. Try this recipe with almond milk or coconut milk for a slightly sweeter dairy-free option! As for the egg, for best results, we recommend using a traditional egg! 

Air Fryer Pumpkin Spice Muffins on a cooling rack

How to Make Air Fryer Pumpkin Spice Muffins 

While the air fryer is preheating, just follow these 3 simple steps! 

  1. Mix the wet and dry ingredients in separate bowls (per recipe below)
  2. Slowly combine, mixing until well incorporated. 
  3. Divide the batter between the muffin liners and air fry until baked! 

Once baked, enjoy now or freeze for later! 

How to Store Muffins

Store these muffins in an airtight container or a zippered bag, on the counter for 2-3 days, or pop them in the freezer for up to 3 months.

When ready to enjoy, thaw on the counter or pop in the microwave or toaster.

Air Fryer Pumpkin Spice Muffins on a cooling rack

Easy Air Fryer Breakfast Recipe

Air Fryer Pumpkin Spice Muffins cooling on a cooling rack
5 from 9 votes↑ Click stars to rate now!
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Air Fryer Pumpkin Spice Muffins

These tender on the inside and crispy on the outside pumpkin spice muffins are made on the air fryer in just a couple of minutes!
Prep Time 7 minutes
Cook Time 12 minutes
Total Time 19 minutes
Servings 12 muffins

Equipment

Ingredients  

  • 1 cup flour
  • 1 teaspoon baking powder
  • cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin spice
  • cup pumpkin puree
  • 1 egg
  • ¼ cup milk
  • 3 tablespoon oil

Instructions 

  • Preheat air fryer to 360°F on bake.
  • Place muffin liners into a muffin tray. Set aside.
  • In a bowl combine flour, baking powder and sugar. In another bowl combine vanilla extract, pumpkin spice, pumpkin puree, egg, milk and oil.
  • Slowly mix wet ingredients into dry ingredients, whipping until everything is well incorporated and there are no lumps.
  • Divide the batter between the muffin liners, place it in the air fryer basket.
  • Bake for 10-12 minutes or until a toothpick comes out clean from the centre of the muffin.

Notes

Store in an airtight container for  2-3 days on the counter or freeze in a zippered bag for up to 3 months. 
5 from 9 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Serving: 1muffin | Calories: 104kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 9mg | Potassium: 75mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1088IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert, Snack
Cuisine American

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Air Fryer Pumpkin Spice Muffins on a cooling rack

Top image - air fryer pumpkin spice muffins on a cooling rack. Bottom image - Air fryer pumpkin spice ingredients with writing
Air fryer pumpkin spice muffins on a cooling rack with writing

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About the author

Holly is a mom of 4 with a love for all things air fryer! Her greatest passion is creating in the kitchen and making recipes for the everyday home cook!
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Comments

    1. Almond flour can be a bit moist so isn’t a good direct substitution. If wanting to try and make this recipe gluten-free you would have better results with gluten-free all-purpose flour.