Air Fryer Tortilla Chips are fun and simple to make!
Tortilla chips in the air fryer are a quick and easy way to get crunchy snacks for dipping and topping ready in minutes. Flour or corn tortillas are brushed with oil, lightly salted then air fried, and ready to satisfy any sudden snack attack!
Air Fryer Tortilla Chips
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Air Fryer Tortilla Chips
- Why buy tortilla chips when making them homemade is so easy and fun?
- Anyone can make tortilla chips and kitchen shears can be used for kid-friendly cutting!
- Make them in batches and save for game nights, sleep-overs, picnics, or parties!
- Cut them into any size you like! Make larger wedges for nachos, or make strips for soup and salad toppers! Gently fold over whole flour or corn tortillas for taco shells – the options are endless!
Ingredients and Variations
TORTILLAS: Corn or flour tortillas will produce great results! Experiment with flavored tortillas like spinach or sun-dried tomato.
For keto tortilla chips, follow the same recipe using low-carb wraps.
SEASONINGS: Any and every seasoning is possible to add flavor to air fryer tortilla chips! Blend some cinnamon and sugar for a sweet treat, or try some bold and spicy versions with taco seasoning or a Cajun blend.
How to Make Tortilla Chips in the Air Fryer
Air-fried chips are fun and so quick to prepare!
- Brush each side of tortillas with olive oil and season as desired.
- Stack the tortillas and cut them into 8 wedges (as per the recipe below).
- Air fry in a single layer until the chips are browned and crispy.
PRO TIP: Shake the basket and cook a little longer so the air circulates around the chips.
How Long Will They Last?
- Keep air fryer tortilla chips in a sealed bag at room temperature for up to 5 days.
- To make them crispy again, reheat them in the air fryer.
- Crunch up leftovers and sprinkle on soups and salads.
More Chip Recipes
- Easy Air Fryer Kale Chips – easy healthy snack
- Air Fryer Potato Chips – all the crunch without the oil!
- Best Air Fryer Zucchini Chips – tender and crispy
- Air Fryer Dill Pickle Chips – with a crispy breading!
Air Fryer Tortilla Chips
Equipment
Ingredients
- 6 small corn tortillas or flour (6-inch tortillas)
- 1 tablespoon olive oil or as needed
- kosher salt and seasonings as desired
Instructions
- Preheat the air fryer to 360°F.
- Brush each side of the tortillas with olive oil. Season with salt.
- Stack the tortillas and cut into 8 wedges.
- Place the tortillas in a single layer in the basket and cook for 4 minutes.
- Flip the tortillas over and cook an additional 3-5 minutes or until browned and crispy.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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