Air Fryer Zucchini Chips
Tender zucchini chips with a crispy coating made easy in the air fryer.
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Servings 4 servings
Calories 151kcal
Equipment
Ingredients
- 1 medium zucchini cut into ½" coins
- 1 beaten egg
- cooking spray
Crumb Coating
- ⅔ cup Panko bread crumbs
- ⅔ cup seasoned bread crumbs
- 2 tablespoons Parmesan cheese grated
- 1 teaspoon Italian seasoning
Instructions
- Preheat air fryer to 375°F.
- Mix coating ingredients in a bowl.
- Toss zucchini with egg. Dip zucchini into the coating mixture gently pressing to adhere.
- Lightly spray zucchini with cooking spray.
- Place in a single layer in the air fryer basket and cook 6 minutes. Turn zucchini over and air fry 6-8 minutes more or until crisp and zucchini is tender.
Notes
For batches, undercook zucchini by 2 minutes. Once all batches are cooked, place them all in the air fryer together for 3 minutes to heat through.
Reheat in the air fryer at 375°F for 3-5 minutes or until heated through. Nutritional information accounts for 1/2 of the crumb mixture.
Reheat in the air fryer at 375°F for 3-5 minutes or until heated through. Nutritional information accounts for 1/2 of the crumb mixture.
Nutrition
Calories: 151kcal | Carbohydrates: 23g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 400mg | Potassium: 217mg | Fiber: 2g | Sugar: 3g | Vitamin A: 224IU | Vitamin C: 9mg | Calcium: 106mg | Iron: 2mg
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