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Air Fryer Tortilla Chips
These air fryer tortilla chips are so quick and easy to make. They are so good for dipping in salsa or any other dip.
Prep Time
3
minutes
mins
Cook Time
9
minutes
mins
Total Time
12
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Servings:
4
Author:
Everything Air Fryer
Equipment
Air Fryer
Ingredients
6
small
corn tortillas
or flour (6-inch tortillas)
1
tablespoon
olive oil
or as needed
kosher salt
and seasonings as desired
Instructions
Preheat the air fryer to 360°F.
Brush each side of the tortillas with olive oil. Season with salt.
Stack the tortillas and cut into 8 wedges.
Place the tortillas in a single layer in the basket and cook for 4 minutes.
Flip the tortillas over and cook an additional 3-5 minutes or until browned and crispy.
Notes
Cooking spray can be used in place of oil.
Store in a sealed bag at room temperature for up to 5 days.
Nutrition
Calories:
116
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
18
mg
|
Potassium:
73
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
1
IU
|
Calcium:
32
mg
|
Iron:
1
mg