Air fryer radishes are an easy, quick, and healthy side dish!

Fresh and flavorful radishes are tossed in olive oil and seasonings, then air-fried to tender-crisp perfection!

These low-carb, colorful orbs are easy to make and ready in no time!

roasted radishes with parsley in a bowl

Easy Air Fryer Radishes

  • This quick and easy roasted radish recipe makes a great appetizer or side dish!
  • Roasting radishes in the Air Fryer elevate their natural sweetness and soften their peppery bite.
  • Tender and fluffy air-fried radishes are the perfect, guilt-free keto switch for potatoes and can be sauced or dipped!
  • Make batches and keep them warm in the oven, then toss them all in the Air Fryer to crisp them up before serving.
ingredients assembled to made Air Fryer Radishes

Ingredients and Variations

Radishes – Choose similarly sized radishes or cut them to size so they cook at the same rate. Radishes can also be sliced into chips and cooked in a single layer in the Air Fryer.

Seasonings – Swap out the olive oil for leftover bacon grease for a smoky flavor. Besides garlic and onion powder, any savory seasoning works. Try everything seasoning, or lemon pepper seasonings for a delicious change.

Variations – Toss in other low-carb veggies like broccoli, cauliflower, or halved Brussels sprouts.

How to Make Air Fryer Radishes

These low-carb, colorful bites are easy to make and ready in no time!

  1. Prep radishes (per the recipe below).
  2. Toss radishes with oil and seasonings.
  3. Air fry until tender-crisp and lightly browned.
Air Fryer Radishes in a bowl

Leftover Radishes?

Keep leftover Air Fryer radishes in a covered container in the refrigerator for up to 3 days. Reheat them in the Air Fryer or under the broiler. Use leftover roasted radishes in faux-loaded baked potatoes.

Other Easy Sides to Try!

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roasted radishes with parsley in a bowl
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Easy Air Fryer Radishes

Air Fryer Radishes are low-carb, easy to make and ready in no time! Perfectly seasoned and air-fried until crispy, these radishes are hard to resist.
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 2 servings



  • 2 cups radishes
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • salt and pepper to taste


  • Preheat air fryer to 400°F.
  • Wash, trim and dry radishes.
  • Cut into quarters, then toss with oil and seasonings until evenly coated.
  • Cook radishes for 7-8 minutes or until crisp and tender, or to your liking.
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Nutrition Information

Serving: 1cup | Calories: 85kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 46mg | Potassium: 284mg | Fiber: 2g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 17mg | Calcium: 32mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Side Dish
Cuisine American

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About the author

Holly is a mom of 4 with a love for all things air fryer! Her greatest passion is creating in the kitchen and making recipes for the everyday home cook!
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