Air fryer radishes are an easy, quick, and healthy side dish!
Fresh and flavorful radishes are tossed in olive oil and seasonings, then air-fried to tender-crisp perfection!
These low-carb, colorful orbs are easy to make and ready in no time!
Easy Air Fryer Radishes
- This quick and easy roasted radish recipe makes a great appetizer or side dish!
- Roasting radishes in the Air Fryer elevate their natural sweetness and soften their peppery bite.
- Tender and fluffy air-fried radishes are the perfect, guilt-free keto switch for potatoes and can be sauced or dipped!
- Make batches and keep them warm in the oven, then toss them all in the Air Fryer to crisp them up before serving.
Ingredients and Variations
Radishes – Choose similarly sized radishes or cut them to size so they cook at the same rate. Radishes can also be sliced into chips and cooked in a single layer in the Air Fryer.
Seasonings – Swap out the olive oil for leftover bacon grease for a smoky flavor. Besides garlic and onion powder, any savory seasoning works. Try everything seasoning, or lemon pepper seasonings for a delicious change.
Variations – Toss in other low-carb veggies like broccoli, cauliflower, or halved Brussels sprouts.
How to Make Air Fryer Radishes
These low-carb, colorful bites are easy to make and ready in no time!
- Prep radishes (per the recipe below).
- Toss radishes with oil and seasonings.
- Air fry until tender-crisp and lightly browned.
Leftover Radishes?
Keep leftover Air Fryer radishes in a covered container in the refrigerator for up to 3 days. Reheat them in the Air Fryer or under the broiler. Use leftover roasted radishes in faux-loaded baked potatoes.
Other Easy Sides to Try!
Did you enjoy these Air Fryer Radishes? Leave a comment and rating below!
Easy Air Fryer Radishes
Equipment
Ingredients
- 2 cups radishes
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and pepper to taste
Instructions
- Preheat air fryer to 400°F.
- Wash, trim and dry radishes.
- Cut into quarters, then toss with oil and seasonings until evenly coated.
- Cook radishes for 7-8 minutes or until crisp and tender, or to your liking.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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Excellent!
I am so glad you loved this recipe Ann!