Ready-made frozen chicken pot pie is so easy to make in the air fryer!

Veggies and chicken are cooked in a creamy sauce under a flaky crust. Frozen chicken pot pie in the air fryer turns out with the best golden brown crispy crust. The air fryer really can do it all, no microwave is needed, and no need to heat up the whole oven for a simple dish like this one.

fork taking piece of a chicken pot pie

Frozen Pot Pie in the Air Fryer

  • It doesn’t take long to get a hot and hearty chicken pot pie from frozen in the air fryer! The perfect answer to an easy weeknight meal without heating up the oven!
  • This recipe is so easy, even young cooks can feel like pro bakers and make their own healthy, wholesome meals.
  • Want to make homemade chicken pot pies instead of frozen? Use a can of buttery, flaky biscuits, soup, some leftover chicken, and a vegetable medley.

Air Fryer Instructions

  1. Cook frozen chicken pot pies until the crust is golden brown and the filling is heated through.
  2. Season as desired before serving.

process of cooking frozen chicken pot pies in an air fryer tray

How Long to Cook Frozen Chicken Pot Pie

Most air fryers can cook a pot pie in the air fryer in less than 30 minutes, especially if the air fryer is preheated.

Chicken Pot Pie Sides

Other fun frozen-to-air-fryer foods to serve with chicken pot pies are mozzarella sticks, tater tots, onion rings, and waffle fries.

a chicken pot pie on a cutting board

Air Fryer Tips for Success!

  • Always preheat the air fryer so the heat can immediately start circulating around the food. This also helps the crust get extra flaky.
  • For best results, reheat leftover pot pies in the air fryer until warmed through.

More Quick Chicken Recipes in the Air Fryer

fork taking piece of a chicken pot pie
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Air Fryer Frozen Chicken Pot Pie

The air fryer will make a frozen chicken pot pie that has a warm inside with a flaky golden top.
Cook Time 24 minutes
Total Time 24 minutes
Servings 2



  • 2 frozen chicken pot pies
  • salt and pepper to taste


  • Preheat the air fryer to 360°F.
  • Place the chicken pot pies in the air fryer basket.
  • Cook for 20-24 minutes or until the crust is golden brown and the filling is warm.
  • Season as desired.


  • Nutrition calculated using Marie Callender's Chicken Pot Pie, 10 oz.
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Nutrition Information

Calories: 600kcal | Carbohydrates: 61g | Protein: 17g | Fat: 32g | Cholesterol: 25mg | Sodium: 960mg | Potassium: 320mg | Calcium: 30mg | Iron: 3.7mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Main Course
Cuisine American

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About the author

Holly is a mom of 4 with a love for all things air fryer! Her greatest passion is creating in the kitchen and making recipes for the everyday home cook!
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