Air fryer biscuits turn out crispy and perfect with so little prep!

Make hot and flaky homemade biscuits in the air fryer! Just pop open a can of biscuit dough and bake ‘em up in minutes with zero cleanup and without having to turn on the oven! Use them for making breakfast sandwiches or dip them in homemade soup.

stack of air fryer biscuits

Simple 2 Ingredient Biscuits

  • The air fryer and canned biscuits are a perfect pair because the recipe possibilities are endless!
  • No need to knead, mix, or roll to get perfect fluffy biscuits.
  • Flaky, buttery, golden brown biscuits are ready in minutes for quick breakfast sandwiches, game-day sliders, or for dipping and dunking into chili and soup!
  • Keep a can or two of refrigerated biscuits on hand for last-minute, easy recipes for everything from appetizers to desserts!

Pilsbury biscuit can next to an air fryer tray

Ingredients & Variations

BISCUITS: Pillsbury makes a variety of biscuit dough flavors like Grands, Homestyle, Buttermilk, or Honey Butter. Any store brand will do, however, just use the flavor that fits the recipe!

BUTTER: Swipe biscuits with butter and serve them sweet with a sprinkle of some cinnamon sugar or savory with a dash of garlic salt!

How to Make Biscuits in an Air Fryer

  1. Cook biscuits (per recipe below) until they are light and golden brown.
  2. Flip them halfway through.
  3. Repeat with remaining biscuits.

four biscuits in a metal basket

Tips for Flaky Homemade Biscuits

  • For best results, always start with a preheated air fryer for homemade biscuits. This allows the air to circulate around the biscuits so they rise evenly and quickly.
  • Reheat all the biscuits together in the air fryer for a few minutes before serving.

Best Air Fryer Biscuit Recipes

stack of air fryer biscuits
5 from 2 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Air Fryer Biscuits

These air fryer biscuits are fluffy, moist, and quick to make.
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 8 biscuits



  • 1 can pillsbury biscuits
  • 1 tablespoon butter


  • Preheat air fryer to 330°F.
  • Place 4 biscuits into the air fryer basket and cook for 9-10 minutes, flipping halfway through cooking.
  • Repeat with remaining biscuits.
  • Serve with butter.
5 from 2 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 223kcal | Carbohydrates: 28g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 555mg | Potassium: 130mg | Fiber: 1g | Sugar: 2g | Vitamin A: 45IU | Calcium: 29mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Side Dish
Cuisine American

Like our recipes?
Follow us on Pinterest!

Follow us on Pinterest

REPIN this Air Fryer Biscuits Recipe

Pilsbury biscuit can next to an air fryer tray and half eaten biscuit with text

stack of biscuits with text
stack of air fryer biscuits and Pilsbury biscuit can next to an air fryer tray with text



, ,

Recipes you'll love

About the author

Holly is a mom of 4 with a love for all things air fryer! Her greatest passion is creating in the kitchen and making recipes for the everyday home cook!
See more posts by Holly

latest & greatest

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating