Air fryer biscuits turn out crispy and perfect with so little prep!
Make hot and flaky homemade biscuits in the air fryer! Just pop open a can of biscuit dough and bake ‘em up in minutes with zero cleanup and without having to turn on the oven! Use them for making breakfast sandwiches or dip them in homemade soup.
Simple 2 Ingredient Biscuits
- The air fryer and canned biscuits are a perfect pair because the recipe possibilities are endless!
- No need to knead, mix, or roll to get perfect fluffy biscuits.
- Flaky, buttery, golden brown biscuits are ready in minutes for quick breakfast sandwiches, game-day sliders, or for dipping and dunking into chili and soup!
- Keep a can or two of refrigerated biscuits on hand for last-minute, easy recipes for everything from appetizers to desserts!
Ingredients & Variations
BISCUITS: Pillsbury makes a variety of biscuit dough flavors like Grands, Homestyle, Buttermilk, or Honey Butter. Any store brand will do, however, just use the flavor that fits the recipe!
BUTTER: Swipe biscuits with butter and serve them sweet with a sprinkle of some cinnamon sugar or savory with a dash of garlic salt!
How to Make Biscuits in an Air Fryer
- Cook biscuits (per recipe below) until they are light and golden brown.
- Flip them halfway through.
- Repeat with remaining biscuits.
Tips for Flaky Homemade Biscuits
- For best results, always start with a preheated air fryer for homemade biscuits. This allows the air to circulate around the biscuits so they rise evenly and quickly.
- Reheat all the biscuits together in the air fryer for a few minutes before serving.
Best Air Fryer Biscuit Recipes
- Ham, Egg, and Cheese Breakfast Biscuits – Quick and Easy
- Ham, Egg, and Cheese Hot Pockets – Yummy
- Air Fryer Monkey Bread Minis – Sweet
- Air Fryer Breakfast Pizza Cheesy
- 3 Cheese Air Fryer Mini Pizzas – Fast!
Air Fryer Biscuits
Equipment
Ingredients
- 1 can pillsbury biscuits
- 1 tablespoon butter
Instructions
- Preheat air fryer to 330°F.
- Place 4 biscuits into the air fryer basket and cook for 9-10 minutes, flipping halfway through cooking.
- Repeat with remaining biscuits.
- Serve with butter.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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