Instant Vortex Air Fryer St. Patrick’s Day Crinkle Cookies
Pre-heat your Vortex Air Fryer to 350 degrees on Bake.
In a large mixing bowl, add the sugar, butter, pudding, eggs and vanilla and mix for until combined.
In another mixing bowl mix flour & baking soda together.
Add the dry mixture to the wet ingredients and mix until combined.
Add food coloring and mix.
Scoop 1-inch balls and roll them in the powdered sugar. Then place on a parchment lined cookie sheet.
Place in the air fryer and bake for 8-10 minutes. Place on a cooling rack.
Serve & enjoy!
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Instant Vortex Air Fryer St. Patrick's Day Crinkle Cookies
Equipment
Ingredients
- ½ cup powered sugar
- 3.4 ounces package Instant Vanilla Pudding
- 1 ½ sticks butter softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 5 drops green food coloring
Instructions
- Pre-heat air fryer to 350°F on Bake
- In a large mixing bowl, add the sugar, butter, pudding, eggs and vanilla and mix for until combined.
- In another mixing bowl mix flour & baking soda together.
- Add the dry mixture to the wet ingredients and mix until combined.
- Add food coloring and mix.
- Scoop 1-inch balls and roll them in the powdered sugar.
- Line a rack with parchment paper. Cut to fit. Add the balls to the rack one inch apart.
- Place in oven and bake for 8-10 minutes.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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