Stromboli rolls are incredibly easy in a Vortex Air Fryer. Add any meat and cheese you want! We did mozzarella and pepperoni on this round.

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Must Try Vortex Air Fryer Stromboli Rolls

Instant Vortex Air Fryer Stromboli Rolls are tender pizza dough filled with gooey cheese, and zesty pepperoni. They make for a great dinner or appetizer.
Prep Time 6 minutes
Cook Time 10 minutes
Total Time 16 minutes
Servings 6 servings



  • 1 pound pizza dough
  • 1 cup marinara or spaghetti sauce
  • ½ cup pepperoni slices
  • ½ cup sausage precooked
  • ¼ cup olive oil or butter
  • 1 cup mozzarella cheese


  • Preheat the Air Fryer to 400°F.
  • Roll out the pizza dough until flat
  • Add meats in layers over the dough and top with cheese
  • Roll up and brush with olive oil.
  • Cook for 10 minutes - check to ensure it doesn't burn.
4.80 from 5 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 438kcal | Carbohydrates: 39g | Protein: 16g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 1169mg | Potassium: 225mg | Fiber: 2g | Sugar: 7g | Vitamin A: 318IU | Vitamin C: 3mg | Calcium: 104mg | Iron: 3mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Main Course
Cuisine Italian

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    1. To keep the cheese from melting out of the stromboli while cooking we find it best to slice afterward.

    1. Hi Cal, they should be fine to add raw but you can also add them cooked for a softer finished texture.

  1. Is the sausage cooked before rolling up in dough for the Air Fryer Stromboli Rolls? What is the purpose of the olive oil or butter

    1. Yes, for this recipe we use cooked sausage and pepperoni slices and brush with olive oil before air frying.