Stromboli rolls are incredibly easy in a Vortex Air Fryer. Add any meat and cheese you want! We did mozzarella and pepperoni on this round.
Must Try Vortex Air Fryer Stromboli Rolls
Instant Vortex Air Fryer Stromboli Rolls are tender pizza dough filled with gooey cheese, and zesty pepperoni. They make for a great dinner or appetizer.
Equipment
Ingredients
- 1 pound pizza dough
- 1 cup marinara or spaghetti sauce
- ½ cup pepperoni slices
- ½ cup sausage precooked
- ¼ cup olive oil or butter
- 1 cup mozzarella cheese
Instructions
- Preheat the Air Fryer to 400°F.
- Roll out the pizza dough until flat
- Add meats in layers over the dough and top with cheese
- Roll up and brush with olive oil.
- Cook for 10 minutes - check to ensure it doesn't burn.
Nutrition Information
Calories: 438kcal | Carbohydrates: 39g | Protein: 16g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 1169mg | Potassium: 225mg | Fiber: 2g | Sugar: 7g | Vitamin A: 318IU | Vitamin C: 3mg | Calcium: 104mg | Iron: 3mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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Do you cut the stromboli roll before cooking?
To keep the cheese from melting out of the stromboli while cooking we find it best to slice afterward.
If you wanted to add mushrooms, would you add them already cooked?
Hi Cal, they should be fine to add raw but you can also add them cooked for a softer finished texture.
Is the sausage cooked before rolling up in dough for the Air Fryer Stromboli Rolls? What is the purpose of the olive oil or butter
Yes, for this recipe we use cooked sausage and pepperoni slices and brush with olive oil before air frying.