Instant Pot Italian Vegetable Meatball Soup

This soup is so good, and the Instant pot really infuses the flavors, gets it done quickly, and gives you a wonderful soup full of vegetables, and then you get the meatballs that make this soup really delicious! You can use turkey meatballs to make this even healthier! Serve with a side of air fryer biscuits.

Instant pot italian vegetable meatball soup

It’s easy to make, and you have a really healthy meal.  Everyone will love this recipe.  It will definitely be a favorite to make again and again!

Instant pot italian vegetable meatball soup

      

Instant pot italian vegetable meatball soup
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Instant Pot Italian Vegetable Meatball Soup

An easy and healthy soup recipe to make in the instant pot.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6

Ingredients  

Soup

  • 1 medium onion diced
  • 2 large carrots diced
  • 1 large zucchini diced
  • 26 ounces stewed tomatoes
  • 8 cups chicken broth
  • 1 teaspoon garlic salt
  • 1 teaspoon seasoned salt
  • 1 teaspoon seasoned pepper
  • 1 tablespoon Italian seasoning

Meatballs

  • 1 pound ground sirloin
  • ½ onion minced
  • 1 teaspoon garlic minced
  • 1 egg
  • 1 cup bread crumbs
  • ¼ cup ketchup
  • 1 tablespoon Italian seasoning
  • 1 teaspoon basil
  • 1 teaspoon ground oregano
  • 2 tablespoons brown sugar

Instructions 

Meatballs

  • Preheat the air fryer to 400°F.
  • Combine meatball ingredients in a large bowl and mix until fully combined.
  • Roll into balls the size of a tablespoon and place them in the air fryer basket. Cook for 10-11 minutes or until they are fully cooked.

Soup

  • Place all soup ingredients in the instant pot and cook on manual for 12 minutes. Once the soup has cooked let it naturally release for 5 minutes.
  • After you've removed the lid, stir the soup, and ladle it into bowls. Add 2 or 3 meatballs to each bowl, and serve immediately.

Notes

To serve; you can top the soup with Parmesan cheese, chives, parsley, or any other toppings you prefer. Serve with crusty bread, or crackers.
5 from 1 vote↑ Click stars to rate now!
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Nutrition Information

Calories: 384kcal | Carbohydrates: 43g | Protein: 23g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 2521mg | Potassium: 1388mg | Fiber: 6g | Sugar: 20g | Vitamin A: 7399IU | Vitamin C: 61mg | Calcium: 195mg | Iron: 6mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Main Course
Cuisine Italian

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Instant Pot Italian Vegetable Meatball Soup

This soup is so good, and the Instant pot really infuses the flavors, gets it done quickly, and gives you a wonderful soup full of vegetables, and then you get the meatballs that make this soup really delicious!  It’s easy to make, and you have a really healthy meal.  Everyone will love this recipe.  It will definitely be a favorite to make again and again!

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