Vortex Air Fryer Peanut Butter Pancake Bake

Air Fryer Peanut Butter Pancake Bake

Yea, this pretty much tastes as good as it sounds and is SUPER easy!!

Vortex Air Fryer Peanut Butter Pancake Bake

Mix together the pancake mix. You can use homemade as well. I just happen to have a little premade so I used that 🙂

Put the jam into a microwave-safe bowl and heat for 10 seconds. Repeat with the peanut butter.

Preheat the air fryer to 350′ on BAKE.

Vortex Air Fryer Peanut Butter Pancake Bake

Spray your cheesecake tin with non-stick spray. Pour the pancake mix into the pan and spread out evenly. Put spoonfuls of peanut butter and jelly on top of the mix.

Vortex Air Fryer Peanut Butter Pancake Bake

Swirl them to make a marble effect. Make sure to touch the bottom to mix well.

Vortex Air Fryer Peanut Butter Pancake Bake

Vortex Air Fryer Peanut Butter Pancake Bake

Bake for 10 minutes or until a toothpick comes out clean. Let sit for five minutes and remove the pan. Cut into triangles and top with powdered sugar.

 

Vortex Air Fryer Peanut Butter Pancake Bake
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Air Fryer Peanut Butter & Jelly Pancake Bake

Ready in 15 mins, this easy peanut butter jelly pancake bake is a quick breakfast recipe!
Prep Time 6 minutes
Cook Time 12 minutes
Total Time 18 minutes
Servings 6 servings

Equipment

Ingredients  

  • 2 tablespoons jelly
  • 2 tablespoons peanut butter crunchy or smooth
  • 1 cup pancake mix follow directions to make
  • powdered sugar for dusting (optional)

Instructions 

  • Preheat the air fryer to 350°F. Spray an air fryer safe pan with non-stick spray.
  • Prepare the pancake batter according to the package directions and pour it into the prepared pan.
  • Microwave the jam and peanut butter for 20 seconds or until they are warm and spreadable.
  • Drop spoonfuls of the jam and peanut butter on top of the pancake mix and swirl them around with a knife.
  • Place in the air fryer basket and bake for 10-12 minutes or until a toothpick comes out clean.
  • Cut into triangles and top with powdered sugar.
5 from 2 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Serving: 1slice | Calories: 97kcal | Carbohydrates: 12g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 136mg | Potassium: 83mg | Fiber: 1g | Sugar: 4g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Breakfast, Dessert
Cuisine American

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