Name: Instant Pot Smoked Chicken Chili w/ Poblanos & Pintos
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 tablespoons olive oil; ½ cup onion (chopped); 1 small Poblano (deseeded and chopped); 2 cloves garlic (minced ); 1 bag pinto beans (small bag); 1 pound chicken breasts (diced); 1 cup diced tomatoes; 3 cups chicken broth; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 cup gouda (or other smoked cheese - shredded); salt and pepper to taste

Rinse the beans and remove any debris.

Set the Instant Pot to "Saute". Add the olive oil, onion, poblano pepper, and garlic and cook until tender. Add the chicken and cook until almost done.

Add the beans, diced tomatoes, chicken broth, and seasonings to the pot. Place lid on the instant pot and select "Bean/Chili"

Once done slow release the pot and top with cheese to serve.