Instant Pot Smoked Chicken Chili w/ Poblanos & Pintos
Quick and easy chicken chili recipe that is a fantastic use for leftover chicken!
Instant Pot Smoked Chicken Chili w/ Poblanos & Pintos
Quick and easy chicken chili recipe that is a fantastic use for leftover chicken!
Equipment
Ingredients
- 2 tablespoons olive oil
- ½ cup onion chopped
- 1 small Poblano deseeded and chopped
- 2 cloves garlic minced
- 1 bag pinto beans small bag
- 1 pound chicken breasts diced
- 1 cup diced tomatoes
- 3 cups chicken broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 cup gouda or other smoked cheese - shredded
- salt and pepper to taste
Instructions
- Rinse the beans and remove any debris.
- Set the Instant Pot to "Saute". Add the olive oil, onion, poblano pepper, and garlic and cook until tender. Add the chicken and cook until almost done.
- Add the beans, diced tomatoes, chicken broth, and seasonings to the pot. Place lid on the instant pot and select "Bean/Chili"
- Once done slow release the pot and top with cheese to serve.
Nutrition Information
Calories: 331kcal | Carbohydrates: 11g | Protein: 19g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 838mg | Potassium: 398mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1151IU | Vitamin C: 15mg | Calcium: 317mg | Iron: 2mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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