Instant Pot Smoked Chicken Chili w/ Poblanos & Pintos

Instant Pot Smoked Chicken Chili w/ Poblanos & Pintos

Quick and easy chicken chili recipe that is a fantastic use for leftover chicken!

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Instant Pot Smoked Chicken Chili w/ Poblanos & Pintos

Quick and easy chicken chili recipe that is a fantastic use for leftover chicken!

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Servings 6 servings

Author Everything Air Fryer

Equipment

• Instant Pot

Ingredients

• 2 tablespoons olive oil
• ½ cup onion chopped
• 1 small Poblano deseeded and chopped
• 2 cloves garlic minced
• 1 bag pinto beans small bag
• 1 pound chicken breasts diced
• 1 cup diced tomatoes
• 3 cups chicken broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 cup gouda or other smoked cheese - shredded
• salt and pepper to taste

Instructions

• Rinse the beans and remove any debris.
• Set the Instant Pot to "Saute". Add the olive oil, onion, poblano pepper, and garlic and cook until tender. Add the chicken and cook until almost done.
• Add the beans, diced tomatoes, chicken broth, and seasonings to the pot. Place lid on the instant pot and select "Bean/Chili"
• Once done slow release the pot and top with cheese to serve.

Nutrition

Calories: 331kcal | Carbohydrates: 11g | Protein: 19g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 838mg | Potassium: 398mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1151IU | Vitamin C: 15mg | Calcium: 317mg | Iron: 2mg