Vortex Air Fryer Sausage Stuffed Portobello Mushrooms
This is a great meal that is super healthy and easy to make. This version is Keto and low carb friendly too!
Air Fryer Stuffed Portobello Mushrooms
Air Fryer Stuffed Portabello Mushrooms are super easy and delicious to make with this recipe.
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Servings 4
Equipment
Ingredients
- 4 portobello mushroom caps
- 1 tablespoon olive oil
- 1 pound Italian sausage or ground beef
- ¼ onion diced
- 1 green pepper diced
- 2 garlic cloves minced
- 2 cups tomato sauce
- ⅓ cup mozzarella shredded
- 1 tablespoon parmesan cheese shredded
Instructions
- In a large saucepan cook the sausage, garlic, onion, and pepper until tender. Add tomato sauce and let simmer for 10 minutes or until thick.
- Preheat the air fryer to 350°F.
- Scoop out the gills of the mushrooms and wash with cold water. Dry thoroughly and drizzle with olive oil.
- Place mushrooms in the air fryer basket and cook cap side up for 5 minutes.
- Once done flip mushrooms over and evenly fill with the sausage filling.
- Top with mozzarella and parmesan cheese, cook for 8-10 minutes or until mushroom is cooked and cheese is melted.
Nutrition
Serving: 1g | Sodium: 1558mg | Calcium: 108mg | Vitamin C: 36mg | Vitamin A: 714IU | Sugar: 8g | Fiber: 4g | Potassium: 1075mg | Cholesterol: 94mg | Calories: 515kcal | Trans Fat: 1g | Monounsaturated Fat: 20g | Polyunsaturated Fat: 5g | Saturated Fat: 15g | Fat: 42g | Protein: 22g | Carbohydrates: 13g | Iron: 3mg
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