Instant Vortex Air Fryer Stuffed Portobello Mushrooms

Vortex Air Fryer Sausage Stuffed Portobello Mushrooms

This is a great meal that is super healthy and easy to make. This version is Keto and low carb friendly too!

5 from 8 votes

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Air Fryer Stuffed Portobello Mushrooms

Air Fryer Stuffed Portabello Mushrooms are super easy and delicious to make with this recipe.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Servings 4

Author Everything Air Fryer

Equipment

• Air Fryer

Ingredients

• 4 portobello mushroom caps
• 1 tablespoon olive oil
• 1 pound Italian sausage or ground beef
• ¼ onion diced
• 1 green pepper diced
• 2 garlic cloves minced
• 2 cups tomato sauce
• ⅓ cup mozzarella shredded
• 1 tablespoon parmesan cheese shredded

Instructions

• In a large saucepan cook the sausage, garlic, onion, and pepper until tender. Add tomato sauce and let simmer for 10 minutes or until thick.
• Preheat the air fryer to 350°F.
• Scoop out the gills of the mushrooms and wash with cold water. Dry thoroughly and drizzle with olive oil.
• Place mushrooms in the air fryer basket and cook cap side up for 5 minutes.
• Once done flip mushrooms over and evenly fill with the sausage filling.
• Top with mozzarella and parmesan cheese, cook for 8-10 minutes or until mushroom is cooked and cheese is melted.

Nutrition

Serving: 1g | Sodium: 1558mg | Calcium: 108mg | Vitamin C: 36mg | Vitamin A: 714IU | Sugar: 8g | Fiber: 4g | Potassium: 1075mg | Cholesterol: 94mg | Calories: 515kcal | Trans Fat: 1g | Monounsaturated Fat: 20g | Polyunsaturated Fat: 5g | Saturated Fat: 15g | Fat: 42g | Protein: 22g | Carbohydrates: 13g | Iron: 3mg