Vortex Air Fryer Creamy Lemon Chicken
Here’s a tasty, quick-cooking dish that features chicken in a delicious creamy lemon sauce.
Vortex Air Fryer Creamy Lemon Chicken
A tasty, quick-cooking dish that features chicken in a delicious creamy lemon sauce.
Equipment
Ingredients
- 1 ½ pounds chicken breast boneless, skinless
- 1 can condensed cream of chicken soup
- ⅓ cup milk
- 2 tablespoons lemon juice
- 1 teaspoon dried parsley or 1 tablespoon chopped fresh parsley
- ½ teaspoon paprika
Instructions
- Preheat your Air Fryer to 350°F
- Cut the chicken breast into strips or tenders and season as desired
- Bake for 10-12 minutes until internal temperature reads 165°F - flip halfway through
- Stir the soup, milk, lemon juice, parsley, and paprika in a skillet and heat to a boil.
- Reduce the heat to low and add chicken to skillet, cover and cook for 5 minutes.
Nutrition Information
Calories: 277kcal | Carbohydrates: 7g | Protein: 39g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 742mg | Potassium: 708mg | Fiber: 1g | Sugar: 2g | Vitamin A: 347IU | Vitamin C: 5mg | Calcium: 43mg | Iron: 2mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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