Instant Pot Southern Style Green Beans w/ Spinach, Bacon & Potatoes
This quick and easy meal is awesome as a meal or as a side dish. Feel free to not add the spinach, potatoes, or bacon.
Instant Pot Southern Style Green Beans w/ Spinach, Bacon & Potatoes
Classic southern style green beans have never been easier with an instant pot.
Equipment
Ingredients
- 4 sliced bacon diced
- 1 small onion diced
- 2 cloves garlic minced
- 2 cups chicken stock
- 3 cups green beans 1 inch pieces
- 1 cup spinach
- ½ pound potatoes Cut in half or quarters
- salt & pepper to taste
Instructions
- Set the Instant Pot to "Saute". Cook the bacon until it starts to turn brown.
- Add the onion and garlic and continue cooking until translucent. Turn off the Instant Pot.
- Add broth, beans, potatoes, seasoning, and spinach. Put the lid on and set the Instant Pot to "Beans/Chili" and let it cook for 10-12 minutes. Once done slow release the pot.
Nutrition Information
Calories: 162kcal | Carbohydrates: 15g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 250mg | Potassium: 451mg | Fiber: 3g | Sugar: 4g | Vitamin A: 859IU | Vitamin C: 17mg | Calcium: 37mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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