Vortex Air Fryer Reuben Roll Ups
This quick snack is great for parties!
Unroll crescent dough and separate into 8 rectangles. Cut cheese slices in half diagonally and place on rectangle dough.
Place and fold 2 slices of meat on top of the cheese.
Place a thin layer of sauerkraut on top of meat. Then roll up jelly-roll style, starting with the short side; pinch seam to seal.
Cut each roll into halves and place them on one of your Vortex racks. I made these on parchment in a cookie sheet to reduce the mess!
Sprinkle with Everything but the Bagel Seasoning. Hence the mess I mentioned above!
Preheat your air fryer and cook these for 10 minutes. Use a cover for the last five if they start getting brown too quick!
Serve with a side of Thousand Island dressing.
ENJOY!
Vortex Air Fryer Reuben Roll Ups
Equipment
Ingredients
- 2 packages of crescent rolls
- 16 slices corned beef
- 8 slices swiss cheese
- 8 ounces sauerkraut liquid removed
- 2 tablespoons everything bagel seasoning
- thousand island dressing for dipping
Instructions
- Preheat your Vortex air fryer to 350°. on BAKE.
- Unroll crescent dough and separate into 8 rectangles.
- Cut cheese slices in half diagonally and place on rectangle dough.
- Place and fold 2 slices of meat on top of cheese.
- Place a thin layer of sauerkraut on top of meat.
- Roll up jelly-roll style, starting with the short side; pinch seam to seal.
- Cut each roll into halves and place in an air fryer basket. Sprinkle with Everything Bagel Seasoning.
- Bake for 10 minutes or until they are golden brown.
- Serve with a side of Thousand Island dressing.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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