Vortex Air Fryer Parmesan Crusted Grouper

Vortex Air Fryer Parmesan Crusted Grouper

Is flaky grouper fillets coated in mayo, parmesan cheese, and fresh herbs then toasted right in your Vortex air fryer.

Vortex Air Fryer Parmesan Crusted Grouper

Pairs great with Corn Maque Chau!

Vortex Air Fryer Parmesan Crusted Grouper

How to make Vortex Air Fryer Parmesan Crusted Grouper

Place the grouper fillets on a rack.
Brush with melted butter and lemon juice.
Bake in your air fryer for 5 minutes (possibly more depending on thickness.
Mix the Parmesan, remaining butter, mayonnaise, salt and pepper in a bowl.
Remove the fish and check for doneness – should be flaky. If flaky, spread the cheese mixture on top of each fillet.
Return to air fryer and continue baking for 1 to 2 minutes or until golden brown. WATCH as this will cook fast!

Vortex Air Fryer Parmesan Crusted Grouper

Favorite Air Fryer Fish Recipes

cooked grouper and corn maque choux plated
5 from 4 votes↑ Click stars to rate now!
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Vortex Air Fryer Parmesan Crusted Grouper

Vortex Air Fryer Parmesan Crusted Grouper is grouper filets topped with Parmesan cheese, mayo and fresh herbs, then air fried to perfection
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 2 servings

Equipment

Ingredients  

  • 2 grouper fillets 6 ounces each
  • ½ cup parmesan cheese shredded
  • 1 tablespoon butter softened (melt half)
  • 1 tablespoon mayonnaise
  • 1 teaspoon lemon juice
  • Fresh herbs such as oregano & thyme
  • salt & pepper to taste

Instructions 

  • Preheat the Air Fryer to 350°F on BAKE.
  • Place the grouper fillets in the air fryer basket and brush with melted butter and lemon juice.
  • Mix the Parmesan, remaining butter, mayonnaise, salt and pepper in a bowl.
  • Spread mayonnaise mixture onto the fish and bake in the air fryer for 6-7 minutes.
  • Remove the fish and check for doneness – should be flaky.
5 from 4 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Serving: 1g | Calories: 1024kcal | Carbohydrates: 1g | Protein: 183g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 368mg | Sodium: 972mg | Potassium: 4376mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1662IU | Vitamin C: 1mg | Calcium: 541mg | Iron: 8mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dinner
Cuisine American

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