OK I am relinquishing my coveted collard green recipe that I created. It is awesome and amazes everyone who eats them. The best part is they are very low carb and Keto friendly 🙂
The secret to REALLY great collard greens is bacon grease. I keep a container of it around at all times, mainly because I CAN being on Keto!
Here’s how to make the magic happen….
Instant Pot Collard Greens
Easy to make low-carb collard greens in the instant pot.
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 pound sausage ham or bacon
- ½ medium onion diced
- 1 bunch collard greens rinsed and stalks trimmed out
- 1 ½ cups chicken broth
Instructions
- Set the instant pot to saute and heat the olive oil in the pot, add the onion and sausage and saute until they are fully cooked about 4-5 minutes.
- Add the collards and the chicken stock making sure the greens are fully submerged in the liquid.
- Select “Manual” and set it for 30 minutes. Once done cooking slow release the pot.
Nutrition Information
Calories: 431kcal | Carbohydrates: 4g | Protein: 19g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 955mg | Potassium: 449mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2471IU | Vitamin C: 23mg | Calcium: 127mg | Iron: 2mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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