Easy Air Fryer Peach Galette w/ Croissant

Got some peaches that need to be used? This quick and easy Galette recipe is perfect for leftover peaches. This feeds two (possibly four). I wouldn’t try to double this in one batch, instead make two or they won’t cook properly!

Also note for this one I didn’t peel the peaches. I would peel the peaches. I think it would definitely be better!

  1. Preheat Air Fryer to 370 on AIR FRY.
  2. Mix the first three ingredients in a bowl
  3. Pull the crescents apart and lay them in a star pattern, with the biggest portions overlapping. Squish to seal.
  4. Lay the star on a rack and put the brown sugar in the middle. Spread to cover.
  5. Then put the fruit mixture on top of the brown sugar.

In a clockwise fashion use the star ends to cover the edges. Press to seal. Repeat until it is completely sealed.

Cook for 10 minutes – turn clockwise using a spatula every few minutes once the top starts to brown to get the bottom to cook evenly.

NOTE – the bottom may be a little mushy so slide the spatula under gently. if it doesn’t turn easily wait another minute. At this point, also add another tsp of honey to keep it juicy. Remove and let sit two minutes – top with ice cream or powdered sugar! Enjoy!

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cooked peach galette on plate
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Easy Air Fryer Peach Galette w/ Croissant

This quick and easy Galette recipe is perfect for leftover peaches!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings

Equipment

Ingredients  

  • ½ cup peaches diced
  • ½ teaspoon honey
  • ¼ teaspoon cinnamon
  • 1 tablespoon brown sugar
  • 1 4 count roll of croissant

Instructions 

  • Preheat the air fryer to 370°F.
  • Mix the peaches, honey, and cinnamon in a small bowl until fully combined.
  • Pull the crescents apart and lay them in a star pattern, with the biggest portions overlapping. Squeeze to seal the edges.
  • Place the crescent star in the air fryer basket and sprinkle the brown sugar in the middle. Place the peach mixture on top of the brown sugar.
  • In a clockwise fashion use the star ends to cover the edges. Press to seal. Repeat until it is completely sealed.
    uncooked peach galette on air fryer tray
  • Cook in the air fryer for 10-11 minutes or until the dough is golden brown and cooked through.
5 from 1 vote↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 80kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 67mg | Potassium: 58mg | Fiber: 1g | Sugar: 7g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Breakfast, Dessert
Cuisine American

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