Favorite Soup Recipes

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Palmini Chicken Noodle Soup - Low Carb

Classic chicken noodle soup made in the instant pot.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 servings

Equipment

Ingredients  

  • 1 cup chicken cooked shredded or cubed
  • 1 can Palmini noodles
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 4 carrots diced
  • 2 stalks celery diced
  • 1 onion diced
  • 4 cup chicken broth
  • ½ teaspoon oregano
  • ½ teaspoon thyme
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon garlic minced

Instructions 

  • Put the instant pot on saute and cook the butter, carrots, celery, and onion in olive oil until tender.
  • Boil noodles in water until tender in another pan and set aside.
  • Add in all remaining ingredients, except for the cooked noodles
  • Bring to a boil and then simmer for 20 minutes or until soup thickens to desired consistency.
  • Stir in cooked noodles and serve.
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Nutrition Information

Calories: 164kcal | Carbohydrates: 7g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 687mg | Potassium: 349mg | Fiber: 2g | Sugar: 3g | Vitamin A: 7226IU | Vitamin C: 17mg | Calcium: 42mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Main Course
Cuisine American

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