Vortex Air Fryer Keto Philly Cheesesteak Stuffed Tomatoes

Vortex Air Fryer Keto Philly Cheesesteak Stuffed Tomatoes

This easy meal is a great alternative to the traditional Philly Cheesesteak and a fraction of the carbs!!

  • Slice the peppers and onions and coat with a small amount of olive oil
  • Preheat the air fryer to 360 bake
  • Add the onions and peppers to the middle rack and cook for 3 minutes.
  • Remove from air fryer
  • Place the frozen cheesesteak meat into the air fryer on the same temp for five minutes. Shred, and then add the vegetables back to the rack. Toss to combine.
  • Cook for two additional minutes and remove.

Vortex Air Fryer Keto Philly Cheesesteak Stuffed Tomatoes

  • Place the tomatoes with the stem side down on a flat surface.
  • Carefully cut 6 wedges out of the tomato with a sharp knife, careful not to cut all of the way through the bottom of the tomato as you go.
  • Gently peel back the wedges of the tomato to separate them.
  • Place half of the shredded lettuce in the bottom of the center of each cut tomato.
  • Fill each tomato with half of the meat and vegetable mixture.
  • Top each stuffed tomato with some of the shredded mozzarella cheese and serve.
  • Place them back in the air fryer for one minute if you would like the cheese melted.

philly cheesesteak stuffed tomato
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Vortex Air Fryer Keto Philly Cheesesteak Stuffed Tomatoes

This easy meal is a great alternative to the traditional Philly Cheesesteak and a fraction of the carbs!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings

Equipment

Ingredients  

  • 2 medium tomatoes
  • 4 slices Philly cheesesteak meat of your choosing
  • ½ tablespoons olive oil
  • ¼ large onion thinly sliced
  • ½ medium bell pepper sliced
  • 1 cup lettuce shredded
  • ¼ cup mozzarella cheese
  • salt and pepper to taste

Instructions 

  • Preheat the air fryer to 360°F bake
  • Slice the peppers and onions and coat with a small amount of olive oil
  • Add the onions and peppers to the air fryer basket and cook for 3 minutes.
  • Place the cheesesteak meat into the air fryer at the same temp for five minutes. Shred, and then add the vegetables back to the rack. Toss to combine.
  • Cook for two additional minutes and remove.
  • Place the tomatoes with the stem side down on a flat surface.
  • Carefully cut 6 wedges out of the tomato with a sharp knife, careful not to cut all of the way through the bottom of the tomato as you go.
  • Gently peel back the wedges of the tomato to separate them.
  • Place half of the shredded lettuce in the bottom of the center of each cut tomato.
  • Fill each tomato with half of the meat and vegetable mixture.
  • Top each stuffed tomato with some of the shredded mozzarella cheese and serve.
  • Place them back in the air fryer for one minute if you would like the cheese melted.
5 from 1 vote↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 112kcal | Carbohydrates: 9g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 99mg | Potassium: 425mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1410IU | Vitamin C: 43mg | Calcium: 96mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Main Course, Sandwiches
Cuisine American

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