Vortex Air Fryer Keto Philly Cheesesteak Stuffed Tomatoes
This easy meal is a great alternative to the traditional Philly Cheesesteak and a fraction of the carbs!!
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Slice the peppers and onions and coat with a small amount of olive oil
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Preheat the air fryer to 360 bake
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Add the onions and peppers to the middle rack and cook for 3 minutes.
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Remove from air fryer
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Place the frozen cheesesteak meat into the air fryer on the same temp for five minutes. Shred, and then add the vegetables back to the rack. Toss to combine.
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Cook for two additional minutes and remove.
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Place the tomatoes with the stem side down on a flat surface.
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Carefully cut 6 wedges out of the tomato with a sharp knife, careful not to cut all of the way through the bottom of the tomato as you go.
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Gently peel back the wedges of the tomato to separate them.
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Place half of the shredded lettuce in the bottom of the center of each cut tomato.
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Fill each tomato with half of the meat and vegetable mixture.
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Top each stuffed tomato with some of the shredded mozzarella cheese and serve.
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Place them back in the air fryer for one minute if you would like the cheese melted.
Vortex Air Fryer Keto Philly Cheesesteak Stuffed Tomatoes
This easy meal is a great alternative to the traditional Philly Cheesesteak and a fraction of the carbs!
Equipment
Ingredients
- 2 medium tomatoes
- 4 slices Philly cheesesteak meat of your choosing
- ½ tablespoons olive oil
- ¼ large onion thinly sliced
- ½ medium bell pepper sliced
- 1 cup lettuce shredded
- ¼ cup mozzarella cheese
- salt and pepper to taste
Instructions
- Preheat the air fryer to 360°F bake
- Slice the peppers and onions and coat with a small amount of olive oil
- Add the onions and peppers to the air fryer basket and cook for 3 minutes.
- Place the cheesesteak meat into the air fryer at the same temp for five minutes. Shred, and then add the vegetables back to the rack. Toss to combine.
- Cook for two additional minutes and remove.
- Place the tomatoes with the stem side down on a flat surface.
- Carefully cut 6 wedges out of the tomato with a sharp knife, careful not to cut all of the way through the bottom of the tomato as you go.
- Gently peel back the wedges of the tomato to separate them.
- Place half of the shredded lettuce in the bottom of the center of each cut tomato.
- Fill each tomato with half of the meat and vegetable mixture.
- Top each stuffed tomato with some of the shredded mozzarella cheese and serve.
- Place them back in the air fryer for one minute if you would like the cheese melted.
Nutrition Information
Calories: 112kcal | Carbohydrates: 9g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 99mg | Potassium: 425mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1410IU | Vitamin C: 43mg | Calcium: 96mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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