Instant Vortex Air Fryer Easy Peach Bread w/ Cinnamon
Delicious bread loaded with fresh peaches and bursting with cinnamon flavor.
How to Make Instant Vortex Air Fryer Easy Peach Bread w/ Cinnamon
Step 1. In a large mixing bowl combine the flour, baking soda, baking powder, cinnamon, and salt. Mix until well combined.
Step 2. In a separate bowl cream together the sugar, eggs, and vegetable oil.
Step 3. Add the wet ingredients to the dry and mix well until batter forms. Fold in diced peaches.
Step 4. Pour into a greased loaf pan and bake at 350 for 35 minutes.
Step 5. Once removed from the oven, let cool and make the glaze.
Step 6. For glaze: In a small bowl combine powdered sugar and milk until powdered sugar has dissolved. Brush or pour over loaf.
Instant Vortex Air Fryer Easy Peach Bread w/ Cinnamon
Ingredients
- 1 ½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup sugar
- 3 eggs
- ⅓ cup vegetable oil
- 1 peach skin on, finely diced
Glaze
- ⅓ cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the air fryer to 350°F on bake.
- In a large mixing bowl combine the flour, baking soda, baking powder, cinnamon, and salt. Mix until well combined.
- In a separate bowl cream together the sugar, eggs, and vegetable oil.
- Add the wet ingredients to the dry and mix well until batter forms. Fold in diced peaches.
- Pour into a greased loaf pan and bake for 35 minutes or until a toothpick comes out clean.
Glaze
- In a small bowl combine powdered sugar and milk until powdered sugar has dissolved.
- Brush or pour over loaf.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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