Southern Style Instant Pot White Acre Peas
These are a southern delicacy! They aren’t the easiest to find so if you do, grab extra for the freezer!
Sort the peas and remove any bad ones.
You can use ham or bacon. This is great for leftover ham hocks or smoked pork!
Simple to make, dice some bacon and onion and cook until done.
Add the peas and cook for about an hour!
Southern Style Instant Pot White Acre Peas
White acre peas are a delicious southern staple.
Equipment
Ingredients
- 1 small onion diced
- 3 slices bacon diced
- 3 cups White Acre Peas shelled
- 2 cups chicken stock
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Set the Instant Pot to "Saute" and add the butter. Add the bacon and cook until about done (you can skip butter if the bacon is super fatty). Add the onion and cook until translucent
- Add the chicken stock, peas, and seasonings.
- Set instant pot to "Beans" and let cook for 15 minutes. Once the timer is done slow release the pot.
Nutrition Information
Serving: 6g | Calories: 172kcal | Carbohydrates: 15g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 1387mg | Potassium: 306mg | Fiber: 4g | Sugar: 6g | Vitamin A: 680IU | Vitamin C: 30mg | Calcium: 27mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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