CrockPot (actually the name of the brand) has been making slow cookers practically indispensable since the 1970s.
Whether you call it a slow cooker or a crockpot, nearly every home now has this staple kitchen appliance because they are so incredibly easy to use and they save on time, prep, and clean-up!
Slow cookers are famous for making otherwise time-consuming stovetop and oven-baked recipes uber-quick and easy.
While the classic recipe is definitely a staple soup like this crock pot butternut squash soup, slow cookers are capable of so much more! Chicken, large cuts of beef, and pork roasts can all be slow-cooked to tender, juicy perfection!
Almost any weekday meals can be started in the morning and be ready by dinnertime with zero fuss!
What is your favorite crockpot perk?
Pre-purchased slow cooker liners won’t melt and will aid in keeping food extra juicy as well as aid in clean-up!
Crockpots are also great for dump-and-go meals. Prep some meals in advance to store in your freezer for a quick prep in the morning!
Always follow the slow cooker steps in order to guarantee the proper cooking of all the ingredients.