Homemade Mini Waffles
These homemade mini waffles are a sweet and easy treat for the morning!
Servings: 8 mini waffles
Equipment
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ⅔ cups milk
- ⅓ cup melted butter
- 2 eggs whites and yolks separated
- 1 teaspoon vanilla extract optional
Instructions
- Preheat waffle iron.
- Combine the dry ingredients in one bowl and milk, butter, egg yolks, and vanilla in another.
- Combine wet and dry ingredients together in a large bowl until fully combined.
- In a medium bowl whip egg whites using a hand mixer until stiff peaks form. Gently fold egg whites into the waffle mixture until evenly distributed.
- Drop ⅓ cup of batter onto the preheated waffle iron and cook for 4-5 minutes or until golden brown in color.
Nutrition
Serving: 1mini waffle | Calories: 174kcal | Carbohydrates: 30g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 185mg | Potassium: 267mg | Fiber: 1g | Sugar: 6g | Vitamin A: 142IU | Calcium: 133mg | Iron: 2mg