Air Fryer Mushrooms
These mushrooms are so juicy, tender, and quick to make.
Servings: 4 servings
Equipment
Ingredients
- 8 ounces mushrooms sliced
- 1 tablespoon soy sauce
- 1 clove garlic minced
- salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F.
- Toss mushrooms with soy sauce, garlic, and seasonings in a large bowl.
- Place in the air fryer basket and cook for 6-8 minutes shaking the basket halfway through.
Notes
Store in an airtight container for up to 3 days in the refrigerator or freeze.
To reheat, air fry until heated through or reheat in a dry pan, flipping constantly until heated through.
Nutrition
Calories: 16kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 254mg | Potassium: 193mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg