Air Fryer Flank Steak
This Air Fryer flank steak recipe makes juicy and tender steaks every time!
Servings: 4
Equipment
Ingredients
- 1 pound flank steak
- 4 tablespoons vegetable oil divided
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ¾ teaspoon kosher salt more to taste
For Serving
- fresh cilantro leaves
- lime wedges
Instructions
- Diagonally score the top of the steaks 1/8-inch deep, and repeat the opposite way to create a diamond pattern.
- In a freezer bag, combine the flank steak, 3 tablespoons of oil, lime juice, cumin, garlic powder, and salt. Add the flank steak and marinate at least 2 hours or up to 12 hours.
- Remove the steaks from the marinade and discard the marinade. Gently pat the steaks dry with a paper towel.
- Brush with oil and season with ½ teaspoon additional salt if desired.
- Preheat the air fryer to 400°F. Place the steak in the air-fryer basket and cook for 10 to 15 minutes or until the steak is browned and reaches 130°F for medium rare or 140°F for medium.
- Let the steak rest for 5 minutes and cut across the grain.
Nutrition
Calories: 282kcal | Carbohydrates: 1g | Protein: 25g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 498mg | Potassium: 413mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg