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5
from 1 vote
Sliced Potatoes in the Air Fryer
Russet potatoes are thinly sliced, tossed with oil and seasonings and air fried to crispy-tender perfection.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Soaking time
15
minutes
mins
Total Time
45
minutes
mins
Course:
Appetizer, Side Dish, Snack
Cuisine:
American
Servings:
4
Author:
Everything Air Fryer
Equipment
1
Air Fryer
Ingredients
1
pound
yellow potatoes
or russet potatoes
1
tablespoon
olive oil
1
teaspoon
seasoned salt
Instructions
Scrub potatoes and slice into rounds ¼" thick using a mandoline or sharp knife.
Soak sliced in cold water for 15 - 30 minutes. Then drain and dry.
Preheat air fryer to 360℉.
Toss potato slices with olive oil and seasoned salt.
Spread potatoes out evenly in air fryer basket. Cook for 10 minutes.
Flip potatoes and cook for an additional 5-7 minutes until tender and golden, tossing frequently.
Notes
Use a mandoline slicer to achieve uniform thickness.
Thinner slices and reducing the cook time will make crispier fries.
For a crispy exterior, soak and dry the potatoes to remove the sticky starch layer.
Re-crisp leftovers by bringing to room temperature, and then heating them in a preheated air fryer for a few minutes.
Nutrition
Calories:
118
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Sodium:
588
mg
|
Potassium:
478
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
2
IU
|
Vitamin C:
22
mg
|
Calcium:
14
mg
|
Iron:
1
mg