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5
from 1 vote
Air Fryer Turkey Tenderloin
Juicy and tender Air Fryer turkey tenderloin.
Cook Time
10
minutes
mins
Resting Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Author:
Everything Air Fryer
Equipment
Air Fryer
Ingredients
1
pound
turkey tenderloins
2
tablespoons
olive oil
1
teaspoon
poultry seasoning
1
teaspoon
garlic powder
½
teaspoon
rosemary
½
teaspoon
salt
or to taste
½
teaspoon
pepper
or to taste
Instructions
Preheat air fryer to 400℉.
In a bowl or resealable bag, combine the turkey tenderloins with olive oil and seasonings. Toss to coat.
Place tenderloins in the air fryer basket.
Air fry for 10-15 minutes (or until they reach an internal temperature of 165℉), flipping halfway through.
Remove tenderloins from the basket and let rest for 5 minutes before slicing.
Notes
Leftovers will keep in the air fryer for 4 days, and in the freezer for 1 month.
Nutrition
Calories:
121
kcal
|
Protein:
26
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
51
mg
|
Sodium:
76
mg