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5
from 1 vote
Air Fryer Baby Potatoes
These air fryer baby potatoes are a crispy and easy side dish.
Prep Time
2
minutes
mins
Cook Time
20
minutes
mins
Total Time
22
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Author:
Everything Air Fryer
Equipment
Air Fryer
Ingredients
1
pound
baby potatoes
1
tablespoon
olive oil
1
clove
garlic
minced
¼
teaspoon
rosemary
chopped
¼
teaspoon
salt and pepper each
Instructions
Preheat the air fryer to 400°F.
Combine the potatoes, oil, garlic, and seasonings and mix until evenly coated.
Place in the air fryer and cook for 18-20 minutes, shaking the basket halfway through.
Cook until tender and browned.
Notes
Refrigerate leftovers in an airtight container for up to 3 days.
Freeze leftovers in a zippered bag for up to 6 weeks.
Nutrition
Calories:
119
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
7
mg
|
Potassium:
481
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
3
IU
|
Vitamin C:
23
mg
|
Calcium:
15
mg
|
Iron:
1
mg