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5
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5
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Best Microwave Baked Potatoes
Restaurant-style potatoes in minutes!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
2
potatoes
Author:
Everything Air Fryer
Equipment
Microwave
Ingredients
2
russet potatoes
2
teaspoons
butter
salt and pepper
to taste
Instructions
Wash and scrub potatoes drying them completely.
Use a fork to pierce the potato, about five times each side.
Place the potatoes in the microwave and cook for five minutes, flip using tongs and cook for another five minutes.
Cut potatoes lengthwise and top with butter and seasoning.
Nutrition
Serving:
1
potato
|
Calories:
204
kcal
|
Carbohydrates:
38
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
46
mg
|
Potassium:
889
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
127
IU
|
Vitamin C:
12
mg
|
Calcium:
29
mg
|
Iron:
2
mg