Air Fryer Chocolate Chip Cookies
Air Fryer chocolate chip cookies are a sweet treat that is so easy to make.
Equipment
Ingredients
- ½ cup butter melted
- ½ cup brown sugar tightly packed
- ¼ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ⅓ cup all-purpose flour
- 1 teaspoon cornstarch
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- ¾ cup chocolate chips
Instructions
- In a medium bowl, combine flour, cornstarch, baking soda, and salt.
- In a large bowl stir together the butter and both sugars until well combined. Add in the egg and vanilla. Mix well.
- Add the dry ingredients to the wet ingredients, and gently fold in the chocolate chips.
- Place dough in the refrigerator and chill for 30 minutes.
- Preheat the Air Fryer to 300°F on the BAKE setting.
- Use an ice cream scoop to portion out about 3 tablespoons of dough per cookie. Place the cookie dough in the air fryer basket, making sure to leave 2 inches of space between each cookie. If needed, bake the cookies in batches.
- Flatten the cookies to approximately 1/2" thickness using a glass or measuring cup. This ensures even baking.
- Bake the cookies for 10-13 minutes. They will still be soft when done. Allow the cookies to cool completely, as they will firm up and become chewy in the center.
Notes
- Make uniform cookie portions so they bake at the same rate.
- Evenly space to allow enough air to circulate between them for the best results.
- Air Fryer cookies will keep in an airtight container for a week.
Nutrition
Serving: 1cookie | Calories: 142kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 96mg | Potassium: 23mg | Fiber: 1g | Sugar: 13g | Vitamin A: 148IU | Calcium: 5mg | Iron: 1mg