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Air Fryer Pickle Chips
Tangy pickles in a crispy coating made in the air fryer.
Prep Time
20
minutes
mins
Cook Time
9
minutes
mins
Total Time
29
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
servings
Author:
Everything Air Fryer
Equipment
Air Fryer
Ingredients
1 ½
cups
dill pickle slices
⅓
cup
flour
2
eggs
½
teaspoon
seasoned salt
Breading
⅔
cup
panko bread crumbs
⅓
cup
seasoned bread crumbs
1
teaspoon
dried dill
2
teaspoons
oil
any light tasting oil
Instructions
Whisk eggs and seasoned salt in a small bowl (or freezer bag).
Combine bread crumbs, dill, and oil in a small bowl and mix well.
Dab pickles dry with paper towels and toss with flour.
Toss pickles with the beaten egg mixture and remove, allowing excess to drip off.
Dip into the breading mixture, gently pressing to adhere.
Preheat air fryer to 400°F.
Place in a single layer in the basket. Cook 7-9 minutes or until golden. Repeat with remaining pickles.
Nutrition
Calories:
172
kcal
|
Carbohydrates:
24
g
|
Protein:
7
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
82
mg
|
Sodium:
999
mg
|
Potassium:
142
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
251
IU
|
Vitamin C:
1
mg
|
Calcium:
78
mg
|
Iron:
2
mg