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5
from 1 vote
Garlic Butter
This simple garlic butter recipe is quick and easy to prepare.
Prep Time
7
minutes
mins
Cook Time
0
minutes
mins
Total Time
7
minutes
mins
Course:
Sauces
Cuisine:
American
Servings:
1
stick
Author:
Everything Air Fryer
Ingredients
1
stick
butter
softened, best if left out at room temperature about ½ hour before making
2
clove
garlic
minced, or 2 tablespoons of garlic powder
1
tablespoon
parsley
1
pinch
salt and pepper to taste
Instructions
Combine ingredients and mix
Refrigerate any leftovers in an airtight container for up to 1 week or freeze for up to 3 months
Nutrition
Calories:
18
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
10
mg
|
Potassium:
46
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
362
IU
|
Vitamin C:
7
mg
|
Calcium:
17
mg
|
Iron:
1
mg