Place butter in a microwave-proof bowl and cook for 40-60 seconds or until melted.
Add hot sauce and cook for 30-40 seconds or until hot.
Remove from the microwave and add garlic powder whisking until all ingredients are evenly mixed.
Notes
Thoroughly whisk the Buffalo sauce in Step 2 ensuring that the butter is emulsified into the sauce.
For a thicker Buffalo sauce, add a slurry (1:1 ratio of cornstarch mixed in cold water) at the end of Step 2 until desired thickness then heat for another 30 - 40 seconds.