Dry wings with a paper towel and toss with oil and seasonings.
Place in a single layer in the air fryer basket and cook for 20 minutes, flipping the wings after 10 minutes.
Once done remove from the air fryer and toss with buffalo sauce in a bowl.
Return to the air fryer and cook for another 2 minutes.
Notes
To feed a crowd: Don't overcrowd the air fryer. To feed a crowd, make batches of wings. Place all batches in the air fryer at 400°F for 2-3 minutes to heat through before serving For Crispy Chicken Wings: Ensure the wings are really dry before adding the oil, seasonings, and sauce, otherwise they won’t adhere.For a really sticky, thick buffalo sauce, mix in a pinch or two of corn starch before tossing the wings in it.