Coat chicken legs with olive oil and rub in the chicken seasoning.
Place chicken in the air fryer basket skin side down and cook for 20 minutes.
Flip the chicken over and cook for an additional 5-10 minutes or until it reaches an internal temperature of 165°F.
Notes
Chicken should reach 165°F on an instant-read thermometer.Do not overcrowd the air fryer or the chicken will not crisp properly.To help the seasoning adhere to the chicken, make sure the outside of each leg is patted dry.