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Air Fryer Crispy Chickpeas
These chickpeas are perfect for snacking or for topping salads.
Prep Time
3
minutes
mins
Cook Time
16
minutes
mins
Total Time
19
minutes
mins
Course:
Side Dish, Snack
Cuisine:
American
Servings:
4
servings
Author:
Everything Air Fryer
Equipment
Air Fryer
Ingredients
14
ounces
chickpeas
drained and rinsed
1
tablespoon
olive oil
½
teaspoon
garlic powder
½
teaspoon
smoked paprika
½
teaspoon
kosher salt
¼
teaspoon
cumin
Instructions
Preheat air fryer to 400°F.
Drain chickpeas and dry with a paper towel.
Toss chickpeas with oil and seasonings and toss to coat.
Place in a single layer in the air fryer basket. Cook chickpeas 14-16 minutes or until crisp shaking after 7 minutes.
Notes
To help the seasonings adhere to the chickpeas pat them dry before combining.
Nutrition
Calories:
196
kcal
|
Carbohydrates:
28
g
|
Protein:
9
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Sodium:
298
mg
|
Potassium:
301
mg
|
Fiber:
8
g
|
Sugar:
5
g
|
Vitamin A:
152
IU
|
Vitamin C:
1
mg
|
Calcium:
51
mg
|
Iron:
3
mg