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Air Fryer Stuffed Mushrooms
Air Fryer stuffed mushrooms are made with juicy mushrooms and a creamy cheesy filling.
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Servings:
16
stuffed mushrooms
Author:
Everything Air Fryer
Equipment
Air Fryer
Ingredients
16
medium
white mushrooms
cleaned
2
cloves
garlic
minced
1
tablespoon
butter
8
ounces
cream cheese
softened
¼
cup
parmesan cheese
grated plus extra for topping if desired
1
teaspoon
Worcestershire sauce
⅛
teaspoon
each salt and pepper
or to taste
Instructions
Remove the stem from the mushroom caps and scoop out the center with a spoon.
Finely chop the stems. Place in a small skillet with butter and garlic cloves and cook over medium heat until tender. Cool.
Mix cream cheese, parmesan cheese, Worcestershire sauce, garlic, salt and pepper. Stir in the mushroom stems.
Fill the mushrooms with the cheese mixture and top with additional parmesan if desired.
Preheat air fryer to 370°F. Add mushrooms and cook 7-9 minutes or until cooked through and lightly browned.
Notes
To avoid spongy mushrooms, instead of washing them clean by brushing off any dirt and wiping clean if necessary.
If your mushrooms are falling over as you close the air fryer, place the mushrooms in a small pan or use foil to hold them upright.
Nutrition information is per mushroom.
Leftovers will keep in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories:
59
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
93
mg
|
Potassium:
83
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
203
IU
|
Vitamin C:
1
mg
|
Calcium:
34
mg
|
Iron:
1
mg