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Air Fryer Stuffed Portobello Mushrooms
Air Fryer Stuffed Portabello Mushrooms are super easy and delicious to make with this recipe.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer, Dinner, lunch, Main Course, Side Dish, Snacks
Cuisine:
American
Servings:
4
Author:
Everything Air Fryer
Equipment
Air Fryer
Ingredients
1
pound
Italian sausage
or ground beef
¼
onion
diced
2
garlic cloves
minced
1
green pepper
diced
2
cups
tomato sauce
1
tablespoon
olive oil
4
portobello mushroom caps
⅓
cup
mozzarella
shredded
1
tablespoon
parmesan cheese
shredded
Instructions
In a large saucepan cook the sausage, garlic, onion, and pepper until tender. Add tomato sauce and let simmer for 10 minutes or until thick.
Preheat the air fryer to 350°F.
Scoop out the gills of the mushrooms and wash with cold water. Dry thoroughly and drizzle with olive oil.
Place mushrooms in the air fryer basket and cook cap side up for 5 minutes.
Once done flip mushrooms over and evenly fill with the sausage filling.
Top with mozzarella and parmesan cheese, cook for 8-10 minutes or until mushroom is cooked and cheese is melted.
Notes
Mushrooms get soggy so clean them with a spritz of water, and dry with a paper towel, or brush with a damp paper towel.
Gills and stems can be used in the sauce for extra flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Set the air fryer at 400
°F and reheat for 4 minutes.
Nutrition
Serving:
1
g
|
Calories:
467
kcal
|
Carbohydrates:
13
g
|
Protein:
23
g
|
Fat:
37
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
17
g
|
Trans Fat:
0.2
g
|
Cholesterol:
90
mg
|
Sodium:
1389
mg
|
Potassium:
1027
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
799
IU
|
Vitamin C:
34
mg
|
Calcium:
99
mg
|
Iron:
3
mg