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Air Fryer Bacon Wrapped Jalapeno Poppers
Air Fryer bacon wrapped jalapeno poppers are spicy jalapenos filled with flavorful cream cheese and wrapped in bacon.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
Poppers
Author:
Everything Air Fryer
Equipment
Air Fryer
Ingredients
6
jalapenos
halved
4
ounces
cream cheese
softened
½
cup
nacho cheese blend
shredded
6
slices
bacon
½
teaspoon
onion powder
½
teaspoon
garlic powder
Instructions
Preheat the air fryer to 400°F.
Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs.
In a medium bowl mix together the remaining ingredients until fully combined.
Fill each jalapeno half with the cheese mixture.
Cut the slices of bacon in half crosswise and wrap half around each pepper, use a toothpick to secure the bacon in place.
Arrange the peppers on an air fryer rack. Cook for 10-15 minutes or until bacon is crispy and cheese has browned.
Notes
Do not use thick sliced bacon.
Nutrition
Serving:
2
Popper
|
Calories:
98
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
22
mg
|
Sodium:
136
mg
|
Potassium:
58
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
237
IU
|
Vitamin C:
8
mg
|
Calcium:
42
mg
|
Iron:
1
mg