Place chicken breasts in the air fryer ensuring there is space between them for the air to circulate.
Cook for 10 minutes. Flip chicken over and cook an additional 6-9 minutes or until chicken reaches 165°F. Do not overcook.
Rest 5 minutes before slicing.
Notes
*SEASONING: Make the homemade seasoning in the recipe above or use a prepared chicken seasoning.
Chicken breasts can range in size from 5 oz to 10 oz. The cooking times listed are for 6oz chicken breasts. If yours are larger or smaller, cooking time will need to be adjusted.
Don’t crowd the breasts in the air fryer, allow space for the air to circulate.
Air fry chicken breasts for a total of 16-19 minutes, check for an internal temperature of 165°F, and do not overcook. Check them early as appliances can vary.
After they have cooked, let them rest before slicing to keep them juicy.