green onions or parsleyfinely chopped, for garnish
Instructions
Cook the bacon in the air fryer for 5 minutes. Dice into small pieces.
In a microwave-safe bowl - add one cup of water and the cauliflower. Microwave for five minutes. Check for tenderness. If still hard cook another few minutes. Drain.
Preheat Air Fryer to 400°F.
In the same bowl, combine the cream cheese, heavy cream, one cup of cheese, salt, cayenne, bacon, and paprika. Microwave one more minute.
Put the cauliflower mixture in a Vortex-safe dish. Place on the lowest shelf - use a quick cover if you have one to keep the top from browning too quick.
Cook for 4 minutes. Remove top and cook for 2 more until golden brown.
Notes
This can also be done in an Instant Pot - close lid and set for 2 minutes. Quick release. Add all of the ingredients and close the lid and manual cook for one more minute. Quick-release. Enjoy!