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Vortex Air Fryer Pineapple Upside Down Cake from Scratch
Air Fryer Classic Pineapple Upside Down Cake made from scratch!
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
1
hour
hr
Total Time
2
hours
hrs
Course:
Dessert
Cuisine:
American
Servings:
6
servings
Author:
Everything Air Fryer
Equipment
Vortex Air Fryer
Ingredients
½
cup
butter
one stick cut in cubes
¼
cup
dark brown sugar
4
slices
pineapple
4
maraschino cherry
optional
2
cups
unbleached all-purpose flour
1
cup
sugar
1
teaspoon
baking soda
½
teaspoon
kosher salt
1
cup
milk
2
large eggs
Instructions
Preheat your air fryer to 325°F.
Cut half of a stick into slices and put in the bottom of your pan. Sprinkle the brown sugar over the butter.
Arrange the pineapple on top of the sugar, put cherries in the middle of the pineapple.
In a large bowl, combine all of the other ingredients. Pour over the pineapple.
Cook for 45 minutes. Checking every 20 to make sure it isn't cooking super fast. It is done when the cake is firm.
Let sit 10 minutes before removing the pan. Serve warm with whipped cream
Nutrition
Calories:
530
kcal
|
Carbohydrates:
85
g
|
Protein:
8
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
99
mg
|
Sodium:
554
mg
|
Potassium:
198
mg
|
Fiber:
2
g
|
Sugar:
51
g
|
Vitamin A:
653
IU
|
Vitamin C:
27
mg
|
Calcium:
82
mg
|
Iron:
2
mg