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Air Fryer Crunchwrap Supreme
Seasoned meat, lettuce, tomatoes, and cheese are topped with sour cream and nacho cheese sauce and wrapped up into a tasty, handheld treat that tastes just like take-out!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Author:
Everything Air Fryer
Equipment
Air Fryer
Ingredients
5
large
tortillas
1
pound
ground beef
⅓
cup
water
3
tablespoons
taco seasoning
⅔
cup
nacho cheese sauce
4
tostadas
or 2 cups tortilla chips
⅔
cup
sour cream
1
cup
iceberg lettuce
shredded
1
cup
tomatoes
diced
2
cups
cheese blend
shredded
Instructions
Preheat the air fryer to 400°F.
Brown ground beef in a large pan over medium heat. Drain the fat and add ⅓ cup of water and the taco seasoning to the pan. Simmer for 5 minutes.
Cut one of the tortillas into quarters. Heat the remaining four tortillas for 20 seconds in the microwave so they don't crack.
Place ¼ cup of beef in the center of the tortilla. Top with cheese sauce, tostada shell, sour cream, lettuce, tomato, and shredded cheese.
Place a quartered piece of tortilla in the center and fold the tortilla around it to seal it.
Brush the tortilla with vegetable oil and place them seam side down in the air fryer basket.
Cook for 3-4 minutes or until golden brown. Flip the wrap over and cook for another 3-4 minutes.
Notes
To avoid spillage while air frying, do not overstuff the tortilla shells!
Use toothpicks to secure wrap when folding. Remove right before putting in air fryer seam side down.
For extra crispy crunch wraps, spray with a little cooking spray and pop them back into the air fryer.
Nutrition
Calories:
827
kcal
|
Carbohydrates:
39
g
|
Protein:
40
g
|
Fat:
58
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
118
mg
|
Sodium:
1058
mg
|
Potassium:
554
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
1027
IU
|
Vitamin C:
7
mg
|
Calcium:
274
mg
|
Iron:
4
mg